We work with trusted fisheries and suppliers from Europe and Canada to bring you sustainably harvested, premium-quality seafood. All sourcing regions are fully traceable and comply with international food safety standards.

No, only fresh products.

Minimum order quantities vary by product and customer type (retail or wholesale). For wholesale clients, most products start at 100kgs+. Please refer to our product matrix or contact us for specifics

Yes. We ship globally using certified cold-chain logistics partners. Shipping timelines and costs vary based on destination, product and if import licence is provided by importer. 

We currently offer variable based rates for delivery to Area A and Area B. Rates vary by product category, weight and destination. Please see our pricing sheet or inquire for a tailored quote.

We prioritize certified suppliers with responsible harvesting practices and minimal environmental impact. We also provide Health Certificates and Certificate of Origin before shipping. 

Yes. We offer a wide range of on-demand items such as Langoustine, Razor Clams, and Scampi and more. Reach out to our team for current availability and lead times.

Fresh and live products should be refrigerated between 2–7°C and consumed within 1-10 days (depends of the products with some being edible even longer).

Absolutely. We cater to both chefs and home cooks. You can create a custom box of mixed items based on availability. Wholesale buyers can request bulk mixes tailored to their needs.

Yes, we offer private-label services and custom bulk packaging for retailers, restaurants, and distributors. Contact us to discuss options and minimum order quantities.