Frequently Asked Questions
We work with trusted fisheries and suppliers from Europe, Canada, and Asia to bring you sustainably harvested, premium-quality seafood. All sourcing regions are fully traceable and comply with international food safety standards.
No only fresh products
Minimum order quantities vary by product and customer type (retail or wholesale). For wholesale clients, most products start at 5–10 kg. Please refer to our product matrix or contact us for specifics
Yes. We ship globally using certified cold-chain logistics partners. Shipping timelines and costs vary based on destination and product
We currently offer fixed-rate delivery to Area A and Area B. Rates vary by product category and weight. Please see our pricing sheet or inquire for a tailored quote.
Sustainability is a core priority. Many of our products are MSC or ASC certified, and we prioritize suppliers with responsible harvesting practices and minimal environmental impact.
Yes. We offer a wide range of on-demand items such as Canadian Lobster, Langoustine, Razor Clams, and Scampi. Reach out to our team for current availability and lead times
Fresh and live products should be refrigerated between 0–4°C and consumed within 1-5 days (depends of the product).
Absolutely. We cater to both chefs and home cooks. You can create a custom box of mixed items based on availability. Wholesale buyers can request bulk mixes tailored to their menus.
Yes, we offer private-label services and custom bulk packaging for retailers, restaurants, and distributors. Contact us to discuss options and minimum order quantities.

