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Farmed or wild-caught oysters are harvested, graded by size, and either sold live in shell or shucked and packaged. Live oysters are packed in breathable mesh bags or wooden boxes and kept chilled throughout the cold chain. HACCP-compliant with traceability from water to table.
Zeeland Oyster
Crassostrea gigas
Live produce
Direct from the source.
From the pristine waters of the Oosterschelde come Zeeland’s most celebrated oyster varieties: the lively Pacific oyster (Crassostrea gigas, or creuse) and the rare, refined native flat oyster (Ostrea edulis). Each offers a distinct expression of Dutch maritime heritage and craftsmanship.
Cultivated with generations of expertise in the tidal waters of Zeeland, these oysters deliver a clean, briny freshness and a delicate, mineral-rich flavor. Whether served raw with premium condiments, gently grilled, or featured in luxurious seafood platters, they bring elegance and purity to every dish.
Always delivered fresh, Zeeland oysters are a testament to the highest standards of European shellfish excellence.
